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Carluccios Recipe For Hospitality Success (KS:4/5) is a Course

Carluccios Recipe For Hospitality Success (KS:4/5)

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Full course description

Course Overview: In partnership with the Antonio Carluccio Foundation, this course introduces the vast and dynamic areas of Hospitality and Culinary Arts Management which are offered as undergraduate degree courses within the Ulster University Business School here at Ulster University.

During this short course, you will discover the exciting career opportunities within the hospitality industry and listen to the personal stories of recent Hospitality and Culinary Arts Management graduates.  You will also have the chance to take part in interactive activities to enhance your knowledge.

Related Subjects: Business Studies, Travel & Tourism, Business, Marketing, Business & Hospitality

NI Curriculum Links: This course compliments elements of the CCEA GCSE specification in Home Economics: Food and Nutrition, CCEA GCSE Hospitality, CCEA GCE Business Studies, Edexcel BTEC National Level 3 Hospitality. 

Target Group:

Key Stage 4 Icon Key Stage 5 Icon

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